Breakfast Chef
Confirmed on the employer's own hiring board on Nov 1, 2026. First seen by Alion on Oct 31, 2026. Job Mail scores C on the Alion truth index.
Breakfast Chef - 5-Star Boutique Hotel | Franschhoek, Western Cape
Kendrick Recruitment is seeking a skilled and passionate Breakfast Chef for an exciting opportunity at a prestigious 5-star boutique hotel in Franschhoek, Western Cape. This role is ideal for a culinary professional who takes pride in delivering exceptional breakfast experiences, maintaining impeccable kitchen standards and producing consistently high-quality dishes within a luxury hospitality environment.
Position: Breakfast Chef
Location: Franschhoek, Western Cape
Property: 5-Star Boutique Hotel
Salary: R22,000 - R24,000 per month, depending on experience
Key responsibilities:
Oversee the preparation and presentation of breakfast dishes, ensuring exceptional quality, freshness and consistency.
Prepare and cook a variety of breakfast items, including à la carte dishes, hot breakfast options and other menu offerings.
Ensure that all meals are presented to the highest standards expected of a 5-star boutique hotel.
Maintain excellent kitchen hygiene, cleanliness and food safety standards at all times.
Manage breakfast preparation schedules and ensure the kitchen is fully prepared for daily service.
Monitor stock levels, minimise wastage and assist with ordering and inventory control.
Ensure ingredients are fresh, properly stored and handled in accordance with food safety regulations.
Work closely with the wider kitchen and front-of-house teams to ensure efficient service and a seamless guest experience.
Assist with menu development and contribute creative ideas to enhance the breakfast offering.
Maintain a clean, organised and well-managed working environment while adhering to established kitchen procedures.
Requirements:
Previous experience as a Breakfast Chef, Chef de Partie or in a similar culinary role within a luxury hotel, boutique property or fine-dining establishment.
Strong knowledge of breakfast preparation techniques, menu execution and food presentation.
A genuine passion for fresh ingredients, quality cooking and culinary excellence.
Excellent organisational skills and the ability to manage time effectively during busy breakfast services.
A strong understanding of food hygiene, health and safety regulations.
The ability to work independently while contributing positively to a professional kitchen team.
Excellent attention to detail and the ability to maintain consistent standards under pressure.
A professional attitude, reliability and a commitment to delivering an exceptional guest experience.
This is an excellent opportunity for a dedicated culinary professional to join an exclusive 5-star boutique hotel in the heart of the Cape Winelands, where quality, attention to detail and exceptional hospitality are paramount.
Interested candidates who meet the above requirements are invited to submit their CV for consideration.