Salary
≈ $8k – $14k per year (Estimated)
Location
In office (South Africa)
Seniority
Junior · 2+ years exp
Employment
Full-Time
Confirmed on the employer's own hiring board on Oct 26, 2026. First seen by Alion on Oct 20, 2026. Job Mail scores C on the Alion truth index.
Overview
Company
Impact
Profile match
Job Mail is a South African online job board offering a large selection of vacancies across the country and some positions abroad. Job seekers can search and apply for jobs online, upload a CV and receive job alerts, while employers and recruitment agencies can advertise positions to a broad national audience. The brand is one of the longer-established names in South African job advertising and is operated from South Africa.
Minimum Requirements
- Grade 12 (Matric).
- Certificate or Diploma in Culinary Arts or Professional Cookery.
- Minimum 2-4 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant.
- Experience in a luxury hospitality environment is advantageous.
- Formal Culinary qualification from a recognised institution.
- Food Safety/HACCP Certification.
- First Aid Certification (advantageous).
- Strong knowledge of food preparation and cooking techniques.
- Experience working in a specific kitchen section (Hot Kitchen, Grill, Pastry, Larder, etc.).
- Understanding of food costing and portion control.
- Knowledge of stock control and inventory management.
- Familiarity with HACCP and food safety standards.
- Ability to operate commercial kitchen equipment safely and efficiently.
- Excellent culinary skills and attention to detail.
- Strong organisational and time management abilities.
- Ability to work under pressure in a fast-paced environment.
- Good communication and teamwork skills.
- Leadership ability to supervise junior staff.
- Problem-solving and decision-making skills.
- Commitment to quality and consistency.
- Passion for cooking and culinary excellence.
- Professional, reliable, and hardworking.
- Positive attitude and willingness to learn.
- Calm and composed during busy service periods.
- Flexible and adaptable to operational requirements.
- Strong work ethic and commitment to continuous improvement.
- Consistency in food quality and presentation.
- Timely preparation and service of dishes.
- Guest satisfaction and feedback.
- Food cost control and waste reduction.
- Compliance with food safety and hygiene standards.
- Cleanliness and organisation of the assigned section.
- Stock accuracy and inventory management.
- Performance and development of junior kitchen staff.
- Based in a hotel, lodge, resort, or restaurant kitchen.
- Requires standing for extended periods and working in a hot, fast-paced environment.
- Flexible working hours, including early mornings, evenings, weekends, and public holidays.
- May be required to assist with banquets, weddings, special events, and peak service periods.
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