F&B Manager Limpopo

Must have prior luxury safari lodge expereince Location

Limpopo; South Africa Job Type

Permanent; Full-Time Primary Industry

Travel; Leisure, Tourism and Hospitality Secondary Industry

Travel; Leisure, Tourism and Hospitality Job Description

The Food and Beverage Manager is responsible for overseeing all food and beverage operations within the establishment located in Limpopo. This role ensures the highest standards of service, quality, and hygiene are maintained across all outlets and events. The post holder is accountable for managing daily operations, coordinating staff, and driving business growth through excellent customer service and operational efficiency. The position demands a proactive approach to managing resources, budgeting, and compliance with health and safety regulations. Key Responsibilities

Manage and supervise all food and beverage operations including restaurants, bars, room service, banquets, and catering services. Develop and implement strategies to maximise revenue and profitability while maintaining quality standards. Recruit; train, and develop food and beverage staff, ensuring adherence to company policies and service standards. Monitor stock levels, control costs, and manage procurement processes to ensure efficient inventory management. Maintain compliance with hygiene, health and safety, and licencing regulations at all times. Prepare and manage budgets, forecasts, and financial reports related to the food and beverage department. Coordinate with other departments to ensure seamless service delivery and enhance guest satisfaction. Review customer feedback and implement improvements to enhance the guest experience. Organise and oversee special events, functions, and banquets to ensure successful execution. Stay informed of industry trends and competitor activities to maintain competitive advantage.

Required Qualifications

National Senior Certificate or equivalent qualification. Formal qualification in Hospitality Management, Food and Beverage Management, or a related field is desirable.

Education

Completion of a recognised tertiary qualification in Hospitality or a related discipline is preferred but not mandatory with sufficient relevant experience.

Experience

Minimum of five years’ experience in food and beverage management within the hospitality or tourism industry. Proven track record of successfully managing multiple food and beverage outlets or units. Experience working in a full-service hotel, resort, or similar establishment is advantageous.

Knowledge and Skills

Strong leadership and people management skills with the ability to motivate and develop a diverse team. Excellent organisational and time management abilities. Sound financial acumen including budget management and cost control. Good understanding of food safety, hygiene standards, and licencing legislation. Exceptional customer service skills with a guest-centric focus. Ability to work under pressure and adapt to changing priorities. Effective communication and interpersonal skills. Proficiency in relevant computer software including point of sale systems and Microsoft Office.

Preferred Qualifications

Advanced diploma or degree in Hospitality Management or a related field. Certification in food safety or health and safety management. Experience with international hospitality standards and practises. Knowledge of local legislation and cultural considerations within the Limpopo region.

Working Conditions

The role is based in Limpopo and requires full-time working hours, often including evenings, weekends, and public holidays to meet operational demands. The position involves a combination of office-based administrative tasks and active presence in operational areas. Physical stamina is necessary to manage long shifts and oversee multiple venues. The post holder must be flexible, adaptable, and prepared to work in a fast-paced, customer-focused environment. Live in role that is 6 weeks on 2 weeks off