Junior Sous Chef
Confirmed on the employer's own hiring board on Oct 31, 2026. First seen by Alion on Oct 31, 2026. Job Mail scores C on the Alion truth index.
Junior Sous Chef
- Paterson, Eastern Cape Introduction A prestigious luxury game lodge in Paterson; Eastern Cape ; is seeking a talented Junior Sous Chef to join its high-performing culinary team. This is an exceptional opportunity within the hospitality sector for a skilled chef who thrives in a fast-paced, 5-star lodge environment. The ideal candidate will bring strong kitchen leadership, excellent food safety knowledge, and a passion for delivering world-class dining experiences. If you are a driven culinary professional ready to elevate your career in a renowned lodge setting, this role offers the perfect platform. Job Requirements Formal Qualification in Culinary Arts
• Minimum 3 years supervisory chef experience in a 4/ 5-star lodge/hotel
• HACCP / Food Safety Certificate
• Fluent in English
• Knowledge of GAAP & Excel
• Strong cost & wastage control abilities
• Sober habits
• Excellent team leadership and ability to work under pressure
• Stay updated with industry policies, standards, and best practices
• Run shifts and conduct pre-shift briefings between FOH & BOH
• Manage guest interactions, menu requests, and dietary requirements
• Ensure adherence to all kitchen SOPs and exceptional food quality
• Maintain accurate kitchen records and ensure compliance with food safety and health regulations
• Oversee and monitor kitchen staff during preparation and service
• Complete all administrative duties related to kitchen operations
• Support all kitchen sections to ensure seamless, personalised guest service Please submit Food Portfolio with your application Package R18 000 per month
• Live-in accommodation
• Meals on duty
• Exceptional lodge environment and growth opportunities Start date : ASAP