Maintenance Lead

• Matric or relevant trade qualification (Mechanical/Electrical)
• 4-6 years of experience in industrial maintenance, with at least 1 year in a supervisory or team lead role
• Experience in food/snack manufacturing environments
• Proficient with pneumatic and hydraulic systems, PLCs, and electrical troubleshooting
• Strong understanding of HACCP, GMP, and food safety compliance
• Fault finding is essential

Key Responsibilities:

1 .Equipment Maintenance & Troubleshooting

• Lead the maintenance and repair of equipment, including but not limited to - conveyors (belt & bucket), air compressors, seasoning machines, packaging machines, puffing machines, mixing machines, multi-head weighers, and forklifts
• Respond quickly to machine breakdowns and coordinate timely repair to minimize production downtime
• Conduct root cause analysis and implement permanent fixes for recurring issues

2. Preventive & Corrective Maintenance

• Execute and improve the preventive maintenance program across all shifts
• Monitor equipment performance data and initiate predictive maintenance when trends indicate potential failures
• Maintain detailed logs and documentation of all maintenance work performed

• Supervise and mentor maintenance technicians, including assigning tasks, providing technical guidance, and evaluating performance
• Plan shift rosters to ensure full coverage of maintenance needs during production
• Ensure compliance with safety, food hygiene, and regulatory standards at all times

• Ensure availability of critical spare parts and tools and raise procurement requests as needed
• Monitor usage and work with the Maintenance Manager to optimize inventory levels and control costs

• Work closely with production supervisors to prioritize maintenance activities based on production schedules
• Collaborate with quality assurance to ensure that maintenance activities support food safety requirements

• Report maintenance KPIs (Downtime, MTTR, PM completion rate, etc.) to the Maintenance Manager weekly
• Ensure all safety protocols, lockout/tagout procedures, and hygiene practices are strictly followed