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Salary
≈ $14k – $25k per year (Estimated)
Location
In office (Polokwane)
Seniority
Senior · 3+ years exp
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 30, 2026. First seen by Alion on Oct 29, 2026. Job Mail scores C on the Alion truth index.

Overview
Company
Impact
Profile match
Job Mail is a South African online job board offering a large selection of vacancies across the country and some positions abroad. Job seekers can search and apply for jobs online, upload a CV and receive job alerts, while employers and recruitment agencies can advertise positions to a broad national audience. The brand is one of the longer-established names in South African job advertising and is operated from South Africa.

Senior Sous Chef. Award winning 5* Hotel Polokwane. We are looking for a talented, passionate and experienced Senior Sous Chef to join our culinary team. A chef who is confident leading a kitchen team, maintaining high culinary standards and delivering exceptional food experiences to our guests. KEY RESPONSIBILITIES: Assist the Executive Chef with the overall management of the kitchen. Lead, supervise and motivate the kitchen brigade. Ensure consistent, high-quality food preparation and presentation. Maintain excellent standards of food quality, hygiene and safety. Menu planning, recipe development and daily specials. Manage food preparation and service during busy periods. Monitor food quality, portion control and presentation. Stock control, ordering and receiving of food supplies. Control food costs and minimise wastage. Train; mentor and develop junior chefs and kitchen staff. Manage all kitchen equipment to be properly maintained and used correctly. Comply with food safety and health regulations. Control functions, weddings, conferences and special events. Deputize for the Executive Chef's role when required. Work closely with Front of House and management to ensure an exceptional guest experience. REQUIREMENTS: Minimum 3-5 years' experience in a Senior Sous Chef or similar senior kitchen position. Experience in a luxury hotel, lodge, resort or high-end restaurant environment. Relevant culinary qualification. Strong knowledge of modern culinary techniques and food presentation. Excellent leadership and communication skills. Strong knowledge of stock control and food costing. Ability to manage a large and diverse kitchen team. Excellent understanding of food hygiene and HACCP principles. Ability to work under pressure and meet strict service deadlines. High level of attention to detail. Professional appearance and attitude. Own reliable transport would be advantageous. Ability to work shifts, weekends and public holidays. Salary
- market related Please Note
- While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements. All applications must include the following: A correct; recent and updated CV ; including detailed employment dates with the month and year clearly stated. Written references from previous employers. Contactable references with correct contact details. Copies of tertiary educational qualifications and relevant certificates . A recent; professional and presentable profile photograph .

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