Internship F&B Kitchen Intern

Responsibilities

• Assist kitchen staff in daily food preparation tasks
• Support chefs with basic cooking and plating under supervision
• Help with ingredient preparation (washing, cutting, portioning)
• Maintain cleanliness and hygiene of kitchen areas
• Follow food safety and kitchen safety standards
• Assist in stock arrangement and kitchen organization

Note: Open vacancies at Kampachi Pavillion Outlet, KL and Kampachi Plaza 33 Outlet, PJ 

Requirements

Requirements / Skills

• Currently pursuing or recently completed studies in Culinary Arts, Hospitality, or related fields
• Interest in Japanese cuisine or kitchen operations
• Willingness to learn and take instructions from senior kitchen staff
• Able to work in a fast-paced kitchen environment
• Good teamwork and communication skills
• Basic knowledge of food hygiene is an advantage (training will be provided)

Skills

Food Preparation, Food Safety And Sanitation, Food Quality Assurance And Control, Food And Beverage Management, Culinary Arts, Knife Skills, Mise En Place, Kitchen Safety, Kitchen Management, Cooking