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Salary
≈ $72k – $135k per year (Estimated)
Location
In office (Philadelphia)
Seniority
Middle · 3+ years exp

Confirmed on the employer's own hiring board on Nov 4, 2026. First seen by Alion on Oct 14, 2026.

Overview
Company
Impact
Profile match
Leap Brands is a recruitment and professional services firm that specializes in talent acquisition, executive search, and strategic advisory solutions. The company helps businesses scale by connecting them with qualified professionals across various operational, corporate, and franchise roles. Its headquarters is located in Whippany, New Jersey, in the United States.

Are you ready to step into the spotlight and lead a vibrant team in a casual dining haven?

What's the Sizzle?

As our General Manager, you're not just overseeing a restaurant - you're curating an experience that leaves taste buds tingling and hearts smiling. With your zest for hospitality, culinary expertise, and knack for leading a lively team, you'll ensure that every dining moment is a memorable masterpiece.

Responsibilities that Rock:

  • Team Maestro: Lead, inspire, and empower our crew to create a dining atmosphere that's as inviting as it is unforgettable.
  • Flavor Choreographer: Collaborate with the kitchen wizards to orchestrate a menu that tantalizes taste buds and keeps guests coming back for more.
  • Guest Whisperer: Embrace each guest as if they're family, ensuring their dining experience is a symphony of satisfaction from the moment they walk in.
  • Operational Virtuoso: Conduct the restaurant like a well-tuned orchestra - from scheduling and inventory to budgets and cleanliness.
  • Innovation Dynamo: Bring new ideas to the table - whether it's seasonal specials, engaging events, or community initiatives that make us a local gem.
  • Performance Virtuoso: Keep an eye on key performance indicators, using your magic touch to drive sales, increase customer loyalty, and enhance our reputation.
  • Adaptability Ace: In a world where change is the only constant, you'll pivot like a pro, ensuring our restaurant evolves with the times while staying true to our essence.

Qualifications that Set the Stage:

  • Restaurant Royalty: 3-5 years of experience in restaurant management, where you've perfected the art of turning tables into loyal fans.
  • Guest Guru: Your passion for customer service is contagious, and you make every guest feel like they've entered a culinary wonderland.
  • Culinary Connoisseur: While you might not be whipping up dishes yourself, your love for food is infectious, and you understand how a menu comes together.
  • Team Dynamo: You're a natural leader who brings out the best in others, fostering a culture of teamwork, respect, and high-fives all around.
  • Operational Olympian: From scheduling shifts to keeping inventory in check, you're a logistical wizard who can juggle tasks like a pro.
  • Creative Composer: Dream up promotions, events, and special touches that make our restaurant a destination for foodies and fun-seekers.
  • Adaptable Alchemist: You thrive in the fast-paced, ever-changing restaurant world and can dance between front-of-house finesse and behind-the-scenes brilliance.
  • Guest Feedback Whisperer: You turn guest feedback into gold, using it to continuously enhance the dining experience.

Why Join the Feast?

  • Culinary Canvas: Shape the restaurant's identity, flavors, and vibes - your artistic touch will be front and center.
  • Team Cheers: You'll lead a crew that feels like family, inspiring them to reach new heights and creating memories together.
  • Guest Gratification: Deliver unforgettable experiences that leave a lasting impression, turning guests into loyal fans who can't wait to return.
  • Innovation Playground: From menu additions to creative events, you'll have the freedom to infuse your ideas and keep the dining scene fresh.
  • Endless Growth: As you raise the bar for our restaurant, you'll also raise your own professional trajectory within our company.
  • Fun in Every Bite: Good food and good times go hand in hand - enjoy the satisfaction of making people smile with every mouthwatering dish.
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