Chef de Partie
Confirmed on the employer's own hiring board on Nov 12, 2026. First seen by Alion on Mar 11, 2026. Les Roches scores B on the Alion truth index.
Mission The Chef de Partie is responsible for the preparation, production, and presentation of food within an assigned kitchen section. Working under the supervision of the Executive Sous-Chef and Kitchen Sous-Chef, the role ensures the consistent application of culinary standards, food safety requirements, and operational procedures. As part of Les Roches' experiential learning environment, the Chef de Partie supports students during practical sessions by demonstrating professional culinary techniques and fostering a culture of excellence, professionalism, and hospitality.
Main Responsibilities 1. Execute Food Production Activities - Prepare, cook, and present dishes according to established recipes, production plans, and quality standards. - Ensure consistency in food quality, presentation, and portion control. - Contribute to the smooth operation of daily kitchen activities within the assigned section. 2. Support Student Practical Training - Assist students during practical kitchen sessions and operational service periods. - Demonstrate culinary techniques, kitchen organization, and professional work methods. - Promote discipline, teamwork, and compliance with operational standards. 3.
Ensure Hygiene and Food Safety Compliance - Maintain full compliance with HACCP standards, food safety regulations, and internal procedures. - Ensure cleanliness and organization of workstations, equipment, and storage areas. - Report any food safety or operational concerns to supervisors. 4. Maintain Kitchen Organization and Resources - Assist with the proper storage, rotation, and handling of food products. - Support inventory counts and the monitoring of stock levels. - Contribute to reducing food waste and ensuring responsible use of resources. 5. Contribute to Operational Excellence - Collaborate effectively with kitchen colleagues, instructors, and service teams. - Support special events, functions, and academic activities as required. - Actively contribute to maintaining a professional, positive, and guest-focused kitchen environment.