Decorator Pastry Chef Apprentice
Confirmed on the employer's own hiring board on Nov 13, 2026. First seen by Alion on Nov 11, 2026. Lunds & Byerlys scores B on the Alion truth index.
ABOUT THE APPRENTICE PROGRAM
During the apprentice program, the Pastry Chef/Cake Decorator Apprentice works with a Master Pastry Chef and a Decorator to learn about how Lunds & Byerlys provides sensational products to our customers. This program also includes a short period at our production facility to learn from our manufacturing decorators. The program is tailored to the individual, whether you have five years of pastry/decorating experience, or just a passion for baking and decorating, through this program the apprentice will learn all they need to become a Pastry Chef/Decorator at Lunds & Byerlys
This Location is to be Determined
Lunds & Byerlys is currently hiring for a vibrant and outgoing full-time Pastry Chef/Cake Decorator Apprentice to create a sensational shopping experience for our customers! This position works a full-time schedule and earns a competitive wage of $22.00-$25.00/hr. Will be promoted to $28.80 upon graduating the program.
We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 7:00am-7:00pm.
PASTRY CHEF/CAKE DECORATOR APPRENTICE RESPONSIBILITIES
Our Pastry Chef/Cake Decorator Apprentices are responsible for a wide variety of tasks such as:
Greeting and assisting customers
Learn how to produce and merchandise pastries, traditional cakes, special occasion cakes, and specialty items
Learn how to decorate items such as cookies, pies, and cakes
Learn how to fulfill specialty orders for customers
Learn how to manage inventory
Assisting bakery staff with other miscellaneous tasks as needed
Maintaining cleanliness of the department
OUR IDEAL PASTRY CHEF/CAKE DECORATOR APPRENTICE
Team player - steps in to assist when and where as needed
Respectful - empathetic and appreciative of our customers and team
Innovative - implements trending and forward-thinking retail solutions
Hospitable - provides a friendly face and welcoming environment
MINIMUM QUALIFICATIONS
Education:
Required: High school diploma or equivalent
Experience:
One year or more decorating and baking experience desired
Other Knowledge, Skills, and Abilities:
Computer Skills (Outlook, Excel, Word)