Senior Sous Chef

SUMMARY:
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POSITION INFO:
Join Sanbona who is committed to sustainable practices and community engagement in the scenic Western Cape. This role offers an inspiring environment where your expertise in culinary leadership and commitment to excellence will significantly contribute to delivering authentic, high-quality guest experiences. Duties: Oversee the preparation and presentation of a diverse range of dishes, ensuring adherence to recipes and high standards of quality. Monitor food safety, security, and health and safety policies to ensure compliance with local legislation. Lead, develop, and coach kitchen staff, fostering a culture of continuous improvement and personal responsibility. Manage kitchen records, including safety, financial, and staffing documentation, ensuring accessibility and accuracy. Support the development and implementation of operational reports and performance metrics. Promote high standards of customer service and prompt, efficient kitchen operations. Assist with stock management, cost control, and waste reduction initiatives. Ensure maintenance of cleanliness, hygiene, and safety standards across all kitchen areas. Foster a positive, collaborative work environment that aligns with the organization’s values. Requirements: Minimum of 5 years' experience in a senior kitchen management role. Proven leadership skills with the ability to motivate and develop a team. Strong understanding of food safety management and compliance. Excellent communication, adaptability, and customer service skills. Experience with backstock management and cost control. Nice to Have: Knowledge of ethnic cuisines and seasonal menus. Experience working in luxury or eco-sensitive hospitality settings. What We'll Give You: A competitive package complemented by Provident Fund contributions. Accommodation to support your work-life balance. Embark on a rewarding journey where your culinary expertise and leadership can flourish within a nature-centered environment. Take the next step in your career and be part of a team dedicated to delivering exceptional guest experiences while supporting community and environmental sustainability. Apply now to contribute your skills to our inspiring reserve.