First seen by Alion on Nov 6, 2026.
Place of work: burayu industrial zone
Employment type: permanent
Salary: company scale
Key Duties and Responsibilities
Ø Supervising operations within a facility to achieve higher output
Ø Organizing training and educational manuals for the production team
Ø Assisting in the recruitment and onboarding of new hires
Ø Ensuring compliance with safety and professional standards within a facility
Ø Organizing, monitoring, and prioritizing tasks to meet production goals
Ø Evaluating various stations of the production operation to ensure optimum efficiency
Ø Maintaining communication between employees and senior executives to ensure procedures and policies are well-understood
Ø Ensuring the flow of raw materials and other resources
Requirements
Minimum Qualifications and Experience
Education: BSC degree in food science or food engineering only
Experience: At least 4 years of service in food manufacturing company
Applicants are expected to speak, listen and write Amharic, Oromipha and English language moderately
Application Deadline ፡November 14th of 2026 at 6.00 PM
How to apply
Early applicants are encouraged to submit their document if we get successful applicant we may select before the due date
Interested and qualified applicants can apply through the link: https://bit.ly/4z4P9bw
N.B: Write the job title on the subject line of your email

