ASSISTANT COOK

Assistant Cook for Trailing Suction Hopper Dredger.

• Assist the Cook in preparing and serving daily meals for vessel crew onboard a Trailing Suction Hopper Dredger (TSHD).
• Prepare vegetables, meat, fish, and other ingredients as instructed by the Cook.
• Assist in maintaining the galley, pantry, and dining areas in a clean and hygienic condition.
• Wash and sanitize cooking utensils, dishes, kitchen equipment, and work surfaces.
• Assist with receiving, checking, storing, and organizing food provisions.
• Ensure proper food storage, stock rotation, and compliance with food hygiene practices.
• Support meal preparation and serving according to the approved menu and crew requirements.
• Assist in monitoring food stocks and report shortages or damaged and expired items to the Cook.
• Follow safe food-handling procedures and prevent cross-contamination.
• Operate galley equipment safely and report any defects to the Cook or designated officer.
• Assist in minimizing food wastage and maintaining economical use of provisions.
• Comply with onboard HSE procedures, personal hygiene standards, and vessel safety requirements.
• Assist with cleaning schedules and routine housekeeping of all galley facilities.
• Support the Cook during busy meal periods and special catering requirements.
• Perform other galley duties as assigned by the Cook or Master.

Basic STCW training Certification.

Valid Medical certificate as per ILO/MLC requirements.

Valid Food Safety & Food Hygiene Certificate.