COOK

Cook for Trailing Suction Hopper Dredger

• Prepare daily meals for vessel crew onboard a Trailing Suction Hopper Dredger (TSHD) in accordance with the approved menu.
• Ensure the timely preparation and serving of breakfast, lunch, dinner, and snacks.
• Maintain high standards of food quality, hygiene, and safe food handling practices.
• Manage food provisions, monitor stock levels, and inform the Master or designated officer of replenishment requirements.
• Ensure proper storage, preservation, and rotation of food items to minimize wastage.
• Maintain cleanliness and sanitation of the galley, pantry, kitchen equipment, and dining areas.
• Comply with vessel safety procedures, food hygiene regulations, and applicable maritime requirements.
• Monitor food expiry dates and ensure proper temperature control for refrigerated and frozen items.
• Prepare meals according to crew dietary requirements, where practicable.
• Maintain records of food stocks, consumption, and galley cleaning schedules.
• Operate kitchen appliances and equipment safely and report defects promptly.
• Ensure economical use of provisions, water, and cooking supplies.
• Coordinate with the vessel's Master or Chief Officer regarding meal planning and provisioning.
• Follow onboard emergency procedures and maintain a safe, organized working environment.
• Perform other galley-related duties as assigned by the Master or authorized vessel representative.

Certificate of Competency as Cook.

Basic STCW training certification.

Valid Medical fitness certificate as per ILO/MLC requirements.