Assistant F&B Manager, Conrad Corfu

About Us

At Numo Hotels & Resorts, we exist to redefine the essence of hospitality through a New Modern approach - that’s what our name, NUMO, stands for. It’s a philosophy that combines sophisticated simplicity and a strong sense of place with fresh ideas, where every detail is created with today’s traveler in mind. We design destinations that feel both grounded in culture and forward-thinking, offering experiences that stay with you.

Our portfolio includes Numo Ierapetra (Curio Collection by Hilton), Numo Mykonos and Conrad Corfu (opening in 2027), the newest addition to our expanding family destinations.

In recognition of our commitment to a positive and empowering workplace, Numo Hotels & Resorts has been officially certified as a Great Place to Work for November 2025-2026.

Conrad Corfu

Conrad Corfu, opening in 2027, is the latest addition to the Numo Hotels & Resorts portfolio. More than a place to stay, it’s a destination where authentic Corfiot heritage meets stylish modern living, designed to connect people with culture, nature, and each other.

Key Responsibilities

• Oversee and manage all daily operations related to the Food & Beverage department, ensuring that every aspect runs smoothly and efficiently.
• Continuously monitor customer satisfaction levels, implementing strategies aimed at enhancing service quality and driving improvement.
• Address any customer complaints promptly and effectively, ensuring that each concern is resolved to maintain a high standard of guest satisfaction.
• Take responsibility for the scheduling, training, and mentoring of the Food & Beverage staff, providing comprehensive onboarding, ongoing professional development, and skill-building programs to ensure they consistently meet and exceed the company’s service standards.
• Support effective inventory management by diligently tracking stock levels, placing orders for necessary supplies, and ensuring that all operational requirements are consistently met.
• Ensure the proper implementation of health and safety regulations within all food service areas, creating a safe environment for both employees and guests.

Requirements

• Degree of Higher or Higher School of Tourism Professions, domestic or foreign
• Excellent knowledge of English
• Very good knowledge of a second language will be an advantage
• Experience of at least 2 years in a similar position in 5 * hotels or restaurants
• Very good knowledge of using computer programs (MS Office, POS)

Benefits

At Conrad Corfu, joining our team is a unique opportunity to grow your career in a world-class luxury environment. Our Team Members enjoy:

• Competitive pay that recognizes your talent and contribution
• On-the-job training and workshops to keep your skills sharp
• Career growth opportunities at every stage of your journey
• Staff accommodation provided, allowing you to live the destination, not just the job
• Daily meals in our staff restaurant
• Discounts at our on-site outlets
• Uniform provided
• Laundry allowance
• Access to the global training platforms and our library for learning, personal development, and career growth
• Exclusive hotel rates and special offers for team members in the international hotels of the brand
• Winter work abroad opportunities, to explore international career paths

But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:

• Teamwork - We’re stronger together!
• Integrity - Do the right thing, even when no one is watching!
• Respect - We honor all voices, and every idea counts!
• Kindness - A smile goes a long way!
• Creativity - If you can think outside the box and color outside the lines, you're our kind of person!

At Conrad Corfu, this is more than a job - it’s a chance to be part of a legacy of excellence in luxury hospitality!

We are an equal opportunities employer - All applications will be considered as confidential.

Only suitable candidates will be contacted.