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Salary
up to $24k per year
Location
Hybrid (Toronto, Canada)
Seniority
Senior · 2+ years exp
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 19, 2026. First seen by Alion on Oct 13, 2026. Oliver & Bonacini Hospitality scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Oliver & Bonacini Hospitality is a Toronto-based restaurant, event venue and catering company founded in 1993 by businessman Peter Oliver and chef Michael Bonacini, who still own it. Its portfolio includes restaurants such as Canoe, Auberge du Pommier, Bar George, Maison Selby and Braven, event venues like The Carlu and Arcadian Estates, plus off-site catering and hospitality management in Toronto, Calgary, Edmonton, Montreal and the Georgian Triangle. It hires chefs de cuisine, sous chefs, line and event cooks, bartenders, servers, dishwashers and catering operations managers.

Inspired by the charm and character of England’s Dorset countryside, The Dorset offers an approachable yet elevated dining experience with a relaxed, welcoming atmosphere. Joining us means becoming part of a team that brings warmth, creativity, and spirited service to every shift. You’ll engage guests with thoughtful attention, craft memorable dining experiences, and embrace the subtle, thematic nods to classic British hospitality - from hearty, flavourful dishes to the cozy elegance that makes every visit feel like a charming escape across the pond.

What's in it for you ?

  • Gratuities
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Discounted gym membership
  • Access to our Employee Assistance Program for confidential support
  • 50% dining discount at all O&B restaurants for you and up to three guests
  • Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Our Bartenders take pride in their knowledge of food, wine and spirits. They build genuine relationships with guests, who often return and ask for them by name. With natural showmanship, strong communication skills and a sharp eye for detail, they create a memorable experience on both sides of the bar.

In this hybrid role, you’ll primarily work behind the bar, preparing beverages promptly and efficiently while upholding O&B standards. You’ll communicate drink descriptions and modifications clearly with your team so every guest receives exactly what they ordered. You’ll also bring the skills to step onto the floor as a Server when needed, guiding guests through the menu, taking orders and delivering warm, attentive service.

The day to day:

  • Create a positive guest experience through warm interaction and consistent adherence to the steps of service
  • Maintain thorough knowledge of all food and beverage items to make confident recommendations
  • Receive drink orders promptly and prepare all beverages according to O&B standards
  • Present beverages clearly and in an organized manner at the service bar pick-up area
  • Communicate beverage descriptions, features and specials to guests and team members
  • Support the floor as a Server when needed: greeting guests, taking food and beverage orders, and delivering attentive table service
  • Set up and break down the bar area, dishwasher and espresso machine
  • Stock and maintain all bar products, including mise en place
  • Monitor and maintain beer keg and liquor levels
  • Count and record inventory of all beverages and supplies, and assist the manager with ordering
  • Stay informed of all special requests, including guest allergies
  • Perform other duties as assigned
  • Minimum 2 years of bartending experience in a similar environment
  • Previous serving experience required; restaurant service is an asset
  • Excellent knowledge of wine, beer and classic cocktails
  • Experience with cocktail batching is an asset
  • Passion for food, beverage and delivering exceptional guest service
  • Ability to multitask in a fast-paced environment
  • Strong verbal and written communication skills
  • Ability to stand for extended periods and lift and move beer kegs, liquor and wine cases
  • Availability on evenings, weekends and holidays as needed
  • Legally eligible to work in Canada
  • This is a current vacancy
  • Hourly Wage $17.95 /hr

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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