Bartender PM

Overview:

The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.

Responsibilities:

· Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.

· Must have full knowledge of food and beverage offerings.

· Monitor and maintain bar cleanliness, sanitation, and organization of bar area.

· Properly provide silverware and condiments prior to food being presented at bar area.

· Clean and resetting of bar area as guests depart or preparation of drink is completed.

· Proper bar setup and break down.

· Triple sink procedures.

· Communicate with management, kitchen staff, and serving staff professionally at all times.

· Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.

· Works well with a diverse Front of House and Back of House staff.

· Ensures responsible service of alcohol by following all legal requirements including carding and consumption.

· Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.

· Maintains guest tabs and processes payment promptly.

· Monitors pars.

· Sells and upsells product.

· Must be able to work in a fast paced team environment.

Qualifications:

· Minimum 1 year bartending experience, high volume & casual environment preferred.

· Commitment to quality service, and food and beverage knowledge.

· Must have strong communication skills.

· Must have wine, beer and spirits knowledge.

· Must have unexpired Food Handlers and TABC – or obtain upon hire.

· Maintain a professional business appearance, attitude, and performance.

· Must be able to work a variety of shifts, including weekends and holidays.

· Must be able to work outdoors.