Camp Manager / Chef

• Bush Lodge based close to Musina is looking for a practical, hands-on Camp Manager / Chef to join its team.
• These positions suit adaptable candidates who enjoy bush hospitality, has a background in food preparation and take pride in looking after guests and are comfortable assisting wherever needed.

Duties:

• Oversee daily camp operations and ensure a welcoming guest experience.
• Manage and support staff across housekeeping, guest service and general camp duties.
• Prepare meals and assist with cooking when required.
• Coordinate guest arrivals, departures and daily requirements.
• Monitor food, housekeeping supplies and other operational stock.
• Oversee cleanliness, presentation and general upkeep of the camp.
• Report maintenance issues and follow up on repairs.
• Handle guest enquiries and resolve concerns professionally.
• Prepare tasty, balanced and well-presented meals.
• Plan practical menus according to guest numbers, dietary requirements and available ingredients.
• Coordinate meal preparation and quantities to meet the requirements of the camps.
• Monitor food supplies and communicate ordering requirements.
• Maintain portion control, minimise waste and rotate stock correctly.
• Keep the kitchen, equipment and food storage areas clean and organised.
• Maintain food safety and hygiene standards.

Requirements:

• Previous experience managing a camp, bush lodge or similar hospitality operation.
• Must be confident preparing wholesome, well-presented meals independently.
• Previous experience cooking in a lodge, camp, guesthouse or similar environment.
• Ability to prepare a variety of home-style meals confidently.
• Understanding of dietary requirements, food storage and kitchen hygiene.
• Strong guest relations, staff supervision and organisational skills.
• Practical, resourceful and comfortable working in a bush environment.
• Ability to manage daily priorities and solve problems independently.
• Willingness to assist across departments.

Closing Date: 30 Nov 2026