Sous Chef

• 5* Mountain Hotel & Spa in Muldersdrift is looking for a passionate and experienced Sous Chef to join its culinary team.
• The successful candidate will support the Head Chef in managing daily kitchen operations, maintaining exceptional food quality and presentation, and delivering memorable dining experiences.

Duties:

• Assist the Head Chef with the daily management of kitchen operations.
• Lead the kitchen team and oversee service in the Head Chef’s absence.
• Prepare and present dishes to consistently high standards.
• Assist with menu development, recipe refinement and seasonal specials.
• Maintain recipe specifications, portion controls and plating standards.
• Coordinate preparation and service across kitchen sections.
• Train, mentor and supervise kitchen staff.
• Monitor food costs, minimise wastage and maintain effective stock control.
• Assist with ordering, receiving deliveries and checking ingredient quality.
• Ensure correct food storage, labelling and stock rotation.
• Maintain kitchen hygiene, food safety and health and safety standards.
• Monitor kitchen equipment and report maintenance requirements.
• Work closely with the front-of-house team to accommodate dietary requirements and special requests.

Requirements:

• Recognised culinary qualification preferred.
• Previous experience as a Sous Chef or a strong Junior Sous Chef within a 5-star hotel, luxury lodge or high-end restaurant.
• Strong culinary skills and knowledge of kitchen operations.
• Experience supervising a kitchen team and coordinating service.
• Knowledge of menu costing, stock control and waste management.
• Sound understanding of food safety, hygiene and dietary requirements.
• Excellent attention to detail and a commitment to quality.
• Strong communication, organisational and leadership skills.
• Ability to remain calm under pressure and work effectively in a busy kitchen.
• Willingness to work shifts, weekends and public holidays.

Closing Date: 30 Nov 2026