Chef
Confirmed on the employer's own hiring board on Oct 15, 2026. First seen by Alion on Oct 8, 2026.
About The Role
Chef
Emersons Green, Bristol | Salary: £33,152 per year | Full-Time 37.5 hours per week
Join Our Catering Team!
Are you a passionate Chef looking for a role where your food makes a real difference? We are looking for a talented and motivated Chef to join our busy catering team, delivering high-quality, nutritious meals within a healthcare environment.
This is an excellent opportunity to work in a professional kitchen where quality, variety and customer satisfaction are at the heart of everything we do.
If you're a dedicated Chef who takes pride in creating delicious, nutritious meals and wants to be part of a team that genuinely makes a difference, we'd love to hear from you.
2 week fixed rota, to include alternate weekend day shifts, average 7.5 hours per day, no late evenings.
What We Offer:
- Competitive salary and benefits package.
- 25 days annual leave.
- Private contributory Pension (employer and employee contributions)
- Clear opportunities for training and career development.
- Supportive and friendly working environment.
Apply today and take the next step in your culinary career!
What you'll be doing
- Prepare and produce high-quality meals for patients, staff, and visitors.
- Assist with menu planning and the development of creative, nutritious menus.
- Support the management and supervision of kitchen staff.
- Ensure all food hygiene, health & safety, COSHH, and infection control standards are maintained.
- Cater for a range of dietary and nutritional requirements.
- Monitor stock levels, control food wastage, and support ordering processes.
- Maintain excellent food presentation and customer satisfaction.
- Provide leadership and operational support in the absence of the Head Chef.
What we’ll look for in you
To be successful in this role, you will have:
- NVQ Level 2 in Catering, City & Guilds 204/205/206, or equivalent.
- Level 2 Food Hygiene Certificate.
- Previous practical catering experience.
- Experience of menu development and catering for special dietary requirements.
- Good stock control and ordering knowledge.
- The ability to prioritise workloads and work using your own initiative.
- A flexible, friendly, and professional approach.
Desirable
- Advanced Food Hygiene Certificate.
- Previous supervisory experience.
- Experience working within a healthcare or hospital environment.
If you have any questions contact [email protected] -Talent Partner.
We will contact all shortlisted candidate but please note Practice Plus Group retain the right to remove the advert prior to the closing date if a suitable candidate is appointed. Our employment offers are subject to receipt of satisfactory pre-employment checks. At Practice Plus Group, we actively promote diversity and equal opportunities.
Applicants must have the right to work in the UK.