ISO 22000 Auditor
“At QIMA, you feel like you belong from Day 1. You join a community of smart minds who not only innovate, but also support and inspire each other. Here, we own our work, have fun together, and make everyday count.”
The QIMA and EFRAC Story
At QIMA, our Food Division is dedicated to helping every member of the global food supply chain ensure the safety and quality of food products, as well as safe working conditions and sustainable practices. With inspections, audits and certifications, we support food growers, producers and retailers, as well as businesses in food service and hospitality, securing their food products' journey from farm to shelf and fork.
Operating in over 100 countries, we serve the consumer products, food, and life sciences industries and help more than 30,000 brands, retailers, manufacturers, and growers achieve quality excellence.
EFRAC, part of QIMA group is a laboratory testing services company focusing on food safety, pharmaceutical quality control, and environmental monitoring.
What sets us apart is our unique culture. Our 5,000 Qimates live and make decisions every day by our QIMA Values. With client passion, integrity, and a commitment to making things simple, we disrupted the Testing, Inspection, and Certification industry. Are you ready to hop on this exciting ride with us and help us achieve our mission?
The Role in Brief
We are looking for a skilled and detail-oriented ISO 22000 Auditor to join our team. The successful candidate will be responsible for conducting audits of food safety management systems in accordance with ISO 22000 standards. This role requires a comprehensive understanding of food safety principles, risk management, and the ability to assess compliance effectively.
Your main responsibilities will include:
- Perform comprehensive audits of food safety management systems (FSMS) in accordance with ISO 22000 standards.
- Assess documentation, including food safety policies, procedures, and records, to ensure compliance with ISO requirements.
- Analyze the effectiveness of the FSMS, including hazard analysis and critical control points (HACCP), to identify potential risks.
- Detect areas of non-compliance or weaknesses in the FSMS and provide recommendations for corrective actions.
- If applicable, oversee the collection of samples for testing to verify compliance with safety standards.
- Prepare detailed audit reports summarizing findings, observations, and recommendations for improvements.
Key Responsibilities include:
· Develop and implement audit plans for ISO 22000 compliance.
· Conduct thorough audits of food safety management systems, assessing processes, procedures, and documentation.
· Prepare detailed audit reports that highlight findings, non-conformities, and areas for improvement.
· Maintain accurate and organized records of all audit activities and compliance assessments.
· Collaborate with food business operators and staff to enhance understanding of ISO 22000 standards.
· Provide recommendations and support for corrective actions and continuous improvement initiatives.
· Stay informed about industry trends and changes in regulations to ensure compliance with ISO 22000 standards.
· Recommend enhancements to audit processes and tools to improve efficiency and effectiveness.
· Engage in ongoing professional education to remain current with ISO standards and food safety practices.
· Attend relevant workshops, training sessions, and industry conferences.
Profile Requirements
To succeed in this role, you have:
- A food-related or bioscience degree (minimum a bachelor’s degree or equivalent) OR Atleast a successfully completed food-related professional higher education.
- At least 2 years of work experience in food industry
- A minimum of two (2) year work experience, which may include consulting activities, in food safety and/or quality management within the food industry sector OR at least 5 (10 man-days) third-party or second-party audits that includes HACCP, QMS and Food Safety requirements.
- HACCP course (minimum 16 hours) recognized by the International HACCP Alliance; and ISO 22000:2018 course (minimum of 16 hours) + Lead Auditor course (on QMS) of 40 hours of duration including the exam. OR Lead Auditor Course (FSMS (ISO 22000 or FSSC 22000) of 40 hours of duration including the exam.
- Minimum: 20 days as auditor of Quality Management Systems, Food Safety Management Systems or other Food Safety Standards (i.e. GFSI).
- Strong analytical and problem-solving abilities.
- Excellent communication and interpersonal skills.
Preferred Qualifications:
- A minimum of two (2) year work experience, which may include consulting activities, in food safety and/or quality management within the food industry sector OR at least 5 (10 man-days) third-party or second-party audits that includes HACCP, QMS and Food Safety requirements.
- HACCP course (minimum 16 hours) recognized by the International HACCP Alliance; and ISO 22000:2018 course (minimum of 16 hours) + Lead Auditor course (on QMS) of 40 hours of duration including the exam. OR Lead Auditor Course (FSMS (ISO 22000 or FSSC 22000) of 40 hours of duration including the exam.
- Minimum: 20 days as auditor of Quality Management Systems, Food Safety Management Systems or other Food Safety Standards (i.e. GFSI).
If you possess the skills and experience required for this role and are passionate about driving business growth in the food industry, we encourage you to apply for this exciting opportunity as our Regional Sales Manager.