Sous Chef

HIRING

An upcoming Five-Star Restaurant

Location: Victoria Island (VI), Lagos

Job Type: Full-Time

We are an upcoming five-star restaurant located in Victoria Island, Lagos, with our facility currently under construction. As we prepare to establish an exceptional fine-dining experience, we are seeking passionate, skilled, and experienced culinary professionals to join our kitchen team.

Sous Chef
Salary: ₦500,000/Month

• Experience: Relevant experience in a restaurant, hotel, or professional kitchen environment (experience requirements depend on the position)
• Culinary Skills: Strong knowledge of local, continental, and international cuisines
• Technical Skills: Good understanding of food preparation, menu planning, recipe development, and kitchen management
• Leadership: Ability to work independently, manage kitchen teams, and perform effectively under pressure, particularly for senior positions
• Professionalism: Must be organised, creative, punctual, disciplined, and detail-oriented
• Education: Culinary certification or professional training is an added advantage

Interested and qualified candidates should send their application, including a current CV and a portfolio of dishes, to the email address below. Please use Sous Chef as the subject of the email.

[email protected]

Join us as we build a five-star culinary experience!

How to apply: [email protected]