Product Development Manager
First seen by Alion on Oct 13, 2026. Savola scores A on the Alion truth index.
Day- to-day Operations
Handles the day-to-day operations of Supply planning to ensure that work processes are implemented as designed and comply with established policies, processes and procedures
Day-to-day operations are consistent with established policies, processes and procedures
Implementing the NPDs(New Products Developments) activities within the innovation department with the alignment of deferent Bus in order to develop and deliver new products categories to the SFCf shelf.
Handle the prototype samples presentation of NPs with coordination with BUs and SMS team for the sake of qualitative/quantitative and consumer/customer researches
Handling customer trails in coordination with the SMS team to validate the prototype samples of NPs.
Analysing/evaluating the consumer/customer research report released by SMS team for identifying the strength and weakness and way forward action.
Formalize and standardize the NPs specifications, recipes, ingredient lists, approved supplies and SOPs (standard Operating Procedures) of manufacturing new developed products.
Formulate the chemical, physical and instrumental analysis of new products development as required in order to validate/verify the NPs Samples.
Implement GLB (Good Laboratory Practices), Safety and security measures in the innovation central lab to ensure the system implementation and workability of central lab.
Continuous Improvement
Contribute to the identification of opportunities for continuous improvement of systems, processes and practices taking into account ‘international best practice’, improvement of business processes, cost reduction and productivity improvement
Number and quality of improvements are line with corporate expectations and implemented
Reporting
Prepare reports timely and accurately to meet AICE and department requirements, policies and standards
All reports are prepared timely and accurately and meet company policies and requirements
Health, Safety & Environment
Monitor the adherence to all relevant safety and environmental management procedures and controls to guarantee employee safety, legislative compliance, delivery of high-quality products/service and a responsible environmental attitude
Frequency of non-compliance with standards, local legislation and company policies on HSE
Frequency of safety incidents
Related Assignments
Perform other related duties or assignments as directed
Line manager’s feedback
Requirements
Academic and professional qualifications:
Bachelor degree of Agriculture or Science (Chemistry/ Food Chemistry) Universities
Chemical/ food Chemical lab certificates are preferred
Experience:
7-10 years of experience in the same field.
Minimum 5 years of experience in Oil & Fat industries is preferable.
Located in District 5