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Salary
≈ $37k – $67k per year (Estimated)
Location
In office (New York)
Employment
Contractor

Confirmed on the employer's own hiring board on Oct 18, 2026. First seen by Alion on Sep 27, 2026.

Overview
Company
Impact
Profile match
Seabourn is an ultra-luxury cruise line headquartered in Seattle, Washington, operating small yacht-style ships on ocean voyages and expedition cruises to destinations including Antarctica and the Arctic. It is part of the Holland America Group within Carnival Corporation & plc, and its fleet includes the Encore and Ovation as well as the expedition ships Seabourn Venture and Seabourn Pursuit. The shared Holland America Group crew board recruits shipboard staff, largely from India, the Philippines and Indonesia, for galley roles such as commis, demi chef de partie, chef de partie and executive sous chef, plus guest services positions.

Responsible for beverage and wine service and sales in the dining outlets. Operational management of dining outlets with a maximum capacity of 450 guests throughout a service.

The assistant Sommelier plays an integral part in assisting with the smooth operation and taking ownership of their outlet. Decisions on how to enhance the guest experience are an important responsibility on how the company achieves the goal of providing the guests with the ultimate travel experience. The Sommelier ensures all their team members are aware of the vision and mission of Seabourn and encourage their teams to follow the guidelines set forth.

Reporting relationships:

Assistant Sommelier reports directly to the Sommelier supported by the Public Rooms Manager.

Has a professional level reporting of up 15. Bar Waiter 10, Bartender 3 and utilities 2.

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