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Location
In office (Abu Dhabi)
Visa
In United Arab Emirates the employer arranges the work visa

Confirmed on the employer's own hiring board on Nov 14, 2026. First seen by Alion on Nov 13, 2026. Shangri-La Group scores A on the Alion truth index.

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Shangri-La Group is a hospitality company headquartered in Hong Kong that owns and manages luxury hotels and resorts under the Shangri-La, Kerry, JEN and Traders brands, along with restaurants, residences and investment properties. Its first hotel, Shangri-La Singapore, opened in 1971, and the group is controlled by the Kuok family through Shangri-La Asia, which is listed in Hong Kong. It operates more than 100 hotels, mostly in mainland China and Southeast Asia, plus properties in Europe, the Middle East, Australia and North America. Current openings include service associates, chefs, housekeeping, graphic design and marketing staff in Singapore, Hong Kong and Manila.

Culinary Coordinator (Emiratisation Program)

Shangri-La Group | Abu Dhabi, United Arab Emirates

About Us

Find Your Shangri-La in Shangri-La.

Our story began in 1971, when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today.

As we look ahead to new horizons, we invite you to join the world of Shangri-La - shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting.

Shangri-La Qaryat Al Beri, Abu Dhabi, offers 213 luxurious guestrooms and suites, six private pool villas, and 161 fully furnished serviced apartments featuring a one-kilometre private beach which blends modern Arabic design with exceptional comfort.

Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi

As a Culinary Coordinator, you will support the administrative and coordination needs of the Culinary Department to ensure smooth daily operations. Also, you will assist chefs with documentation, scheduling, training records, and compliance requirements. And you will build a strong foundation for long-term career growth within culinary operations and hotel management.

Key Responsibilities:

  • Coordinate administrative tasks for the Culinary Department, including schedules, attendance, and training records.
  • Maintain accurate documentation related to HACCP, food safety, and operational compliance.
  • Support onboarding and induction processes for new culinary colleagues.
  • Prepare reports, trackers, and internal correspondence for culinary leadership.
  • Act as a liaison between the Culinary Department and Human Resources.

About You:

  • Good communication and interpersonal skills to work effectively with chefs and colleagues.
  • Basic understanding of food safety, hygiene, or strong willingness to learn.
  • Proactive, eager to learn, and motivated to build a long-term career in hospitality.
  • Pride in representing Emirati values and contributing to national development goals.
  • Fresh graduates or candidates with limited experience are encouraged to apply.
  • Proficiency in MS Office; Arabic and English language skills are required.

Why Join Us:

  • A workplace that values your passion and supports self-realization and personal growth.
  • Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
  • Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
  • Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive

We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.

We appreciate your interest in joining us. Please note that only successful candidates will be contacted.

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