Junior Sous Chef

Staff Solutions · Professional Services · Recruiting & Staffing · Microsoft Excel · 6 days ago

Smart Apply

Similar jobs

2,011,531open jobs

119,270companies

250,635added this week

Browse all

Salary

≈ $7.5k – $13k per year (Estimated)

Location

In office (South Africa)

Seniority

Junior · 5+ years exp

Employment

Full-Time

First seen by Alion on Oct 14, 2026. Staff Solutions scores D on the Alion truth index.

Overview

Company

Impact

Profile match

Staff Solutions

Staff Solutions is a specialized employment and migration consultancy that assists overseas professionals and skilled tradespeople in securing work opportunities across New Zealand. The agency connects domestic employers with vetted international candidates while providing comprehensive settlement assistance, documentation compliance, and educational placement for international students. The organization manages its operations from its headquarters located in Ōhope, New Zealand.

staffsolutions.co.nz · Professional Services · Recruiting & Staffing · Career Services

Tech stack of Staff Solutions

Duties:

Stay up to date with changes in policies, ways of working and standards in the industry.
Run relevant shifts as required and conduct pre-shift briefings between front and back of house.
Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related matters to the Lodge team in a timely manner.
Follow all standard operating procedures for service to guests, ensuring exceptional food quality is provided to guests at all times.
Support the kitchen management team to ensure that all kitchen records are appropriately maintained.
Ensure adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring compliance with local legislation.
Assist with managing junior kitchen staff during preparation and service.
Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive the highest level of personalised service at all times.

Requirements:

Diploma or other formal qualification in Culinary Arts
At least 5 years’ experience at a 5-star Lodge/Hotel, with a minimum of 2 years’ experience at a CDP level
Hold a current food handler health card or HACCP/Food Safety certificate
Knowledge of GAAP POS and MS Excel
Good knowledge of food costing and wastage control
Driver’s license preferable
Good knowledge of F&B Service

Free account

Stop reading job ads. Get the ones that fit.

One free account turns this page into a shortlist built around your stack, your level and your pay.

Match on every job. Stack, seniority, pay and location, scored against your profile.

2,011,531 open roles. Read straight off company career pages, refreshed every day.

Unlimited applications. Every one you send is tracked in one place, on-site or on a company board.

3 tailored CVs a month. Rewritten for the exact job you are applying to. Included free.

Create a free account Continue with Google

Free forever. No card. Under a minute.

Your match

How well do you fit this role?

Two answers are enough for a real match. No account needed.

Check my fit

Answers stay in this browser until you create an account.

Recommended for you based on this role

Hospitality

Similar stack

Same company

South Africa

Supervisor: Housekeeping 4 hours ago

≈ $7.5k – $13k per year (Estimated) · Equity · In office · Full-Time · 2+ years exp · George

Apply