Cook

SVITZER is the largest global company within towage and related services. We employ over 4000 employees and have a fleet of over 500 tugs.

We offer a competitive work/life balance as well as the opportunity to manage all aspects of vessel operation and ownership.

We pride ourselves on providing best in industry tools to accomplish our goals safely and to a high standard.

General Area of Responsibility:

1. The Food Handling Function reports to the Master

2. The Food Handling Function must fully adhere to the guidance in Food Safety

3. If any of the guidance in Food Safety cannot be maintained the Master must be informed.

4. Comply with the regulations of the company safety management system.

Specific Area of Responsibility:

1. 2. 3. 4. 5. 6. 7. The Cook is responsible for the preparation of meals and cleaning of the vessels Galley pantries and refrigerators.

Assist deck crew with mooring operations.

Adhere to company HSE policy observe all safety procedures as required and conduct himself safely and responsibly.

Have a comprehensive knowledge of all safety equipment available on board the tugboat and be aware of their specific locations and

able to use them in emergency situations.

Have basic knowledge of towing operations and be able to deal with mooring ropes and towing winches and assist deck hands in mooring

operations.

Take part in all training exercises performed by the tugboat and train to deal with emergency situations.

Ensure galley waste is disposed off according to ships waste management plan.

Required/Preferred Education and competencies:

Two years experience on board a marine vessel preferably a tugboat

Valid Seaman Book

Valid Seafarer Medical Certificate

Valid Cooks medical certificate

Valid Cooks medical certificate

Possession of STCW Certification (A-II/5)

Personal Survival Techniques (STCW A-VI/1-1)

Personal Safety & Social Responsibilities (STCW A-VI/1-4)

Basic Safety Training (STCW A-VI/1 Manila)

Elementary First Aid (STCW A-VI/1-3)

Fire Prevention & Fire Fighting (STCW A-VI/1-2)

STCW - Cooks Certificate (Food Hygiene)

Building a Diverse Workplace

In Svitzer we value the diversity of our talent and will always strive to recruit the best person for the job we value diversity in all its forms including but not limited to gender age nationality race sexual orientation disability or religious beliefs. We are proud of our diversity and see it as a genuine source of strength for building high performing teams.

Dont meet every single requirementStudies have shown that members from some under-represented groups are less likelyto apply for jobs if they dont meet every single qualification. At Svitzer we are dedicated to building a diverse and inclusive workplace so if youre excited about this role but your past experience doesnt align perfectly with every qualification in the job description we encourage you to apply anyway. You may be just the right candidate for this or other roles and we are excited about hearing from you!

How to Apply

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