Line Cook
Confirmed on the employer's own hiring board on Nov 9, 2026. First seen by Alion on Apr 30, 2026. Swisschalet scores B on the Alion truth index.
What you will do in this role:
Complete line checks to ensure that enough product is prepared and kept ready for service
Ensure the quality of food is outstanding each and every time
Plate food to specifications to create a perfect dining experience
Deliver the Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications
Demonstrate behaviours consistent with Recipe's principles
Keep the work area, utensils and production equipment clean and sanitized at all times
Perform all opening, closing and cleaning tasks as instructed
Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
Follow safe food handling procedures at all times
What we are looking for:
Bonus points for previous experience as a Line Cook
Excellent organization, communication and social skills
Energetic and self-confident with a positive attitude and willingness to learn
Follows standards and procedures
Ability to thrive in a fast-paced environment
Reliable and punctual
Ability to work a flexible schedule
Willing to help with prep and dishes as needed
Food Safety certified or willing to obtain within 3 months
What’s in it for you:
20% employee discount dining card valid at all Recipe brand
Flexible scheduling
A chance to be part of a close knit team
Growth and development opportunities within the restaurant
Career advancement opportunities with a company that owns some of Canada’s most iconic restaurants
If you are interested in this fantastic opportunity, please apply online today!
Please note, some opportunities may exist with our franchise partners, which are independently owned and operated.