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Location
In office (Lilongwe)
Employment
Full-Time

First seen by Alion on Nov 5, 2026.

Overview
Company
Impact
Profile match
WE’RE HIRING!

Join Our Team at Airport Premier Lounge

PASTRY CHEF

Duties and Responsibilities
  • Pastry and Bakery Production

  • Cost and Inventory Management

  • Food Quality and Presentation

Qualifications and Skills
  • Diploma or certificate in Professional Cookery, Pastry and Bakery, or Culinary Arts.

  • Minimum of 3–5 years’ experience in pastry production, preferably in a hotel.

  • Good knowledge of classical and modern pastry techniques.

  • Experience in buffet production and high-volume pastry operations.

  • Knowledge of food safety, hygiene, and HACCP standards.

  • Experience in stock control, cost management, and menu development.

  • Ability to work under pressure and meet production deadlines.

  • Knowledge of food presentation and buffet styling.

APPLICATION DETAILS

APPLICATION DEADLINE: 13TH NOVEMBER 2026

To Apply:

Send your CV, certificates and your recent passport-size photo to:

The Shed – Airport Premier Lounge

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