First seen by Alion on Nov 5, 2026.
Join Our Team at Airport Premier Lounge
PASTRY CHEF
Duties and Responsibilities-
Pastry and Bakery Production
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Cost and Inventory Management
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Food Quality and Presentation
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Diploma or certificate in Professional Cookery, Pastry and Bakery, or Culinary Arts.
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Minimum of 3–5 years’ experience in pastry production, preferably in a hotel.
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Good knowledge of classical and modern pastry techniques.
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Experience in buffet production and high-volume pastry operations.
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Knowledge of food safety, hygiene, and HACCP standards.
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Experience in stock control, cost management, and menu development.
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Ability to work under pressure and meet production deadlines.
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Knowledge of food presentation and buffet styling.
APPLICATION DETAILS
APPLICATION DEADLINE: 13TH NOVEMBER 2026To Apply:
Send your CV, certificates and your recent passport-size photo to:
The Shed – Airport Premier Lounge

