Sous Chef
First seen by Alion on Nov 5, 2026.
Join Our Team at Airport Premier Lounge
SOUS CHEF
Duties and Responsibilities-
Food Preparation and Production
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Kitchen Supervision and Staff Management
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Food Safety, Hygiene and Sanitation
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Menu Planning and Development
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Inventory and Stock Control
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Quality Control and Food Presentation
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Kitchen Operations and Equipment Management
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Certificate in Culinary Arts, Professional Cookery, Food Production, or Hospitality Management.
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Diploma or a bachelor’s degree in culinary arts, Hospitality Management, or Hotel Management is an added advantage.
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Professional culinary training from a recognized hospitality or catering institution.
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Food Safety and Hygiene certification.
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First Aid and Occupational Health and Safety training is desirable.
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Minimum of 3–5 years’ experience in a professional kitchen environment.
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Proven experience in buffet management and high-volume food production.
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Experience in menu planning, food costing, stock control, and kitchen staff supervision.
APPLICATION DETAILS
APPLICATION DEADLINE: 13TH NOVEMBER 2026To Apply:
Send your CV, certificates and your recent passport-size photo to:
The Shed – Airport Premier Lounge