Project Manager

TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. We proudly serve our customers by providing design services, commercial equipment, and foodservice supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer foodservice operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company. Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service, Accountability, Respect, and Excellence. For more information, please visit: www.trimarkusa.com

FULL TIME | HYBRID| BENEFITS INCLUDED

(Medical, Dental, Vision, Pet & Legal Insurance)

The Project Manager reports to the Director of Project Management.POSITION SUMMARY:

The Project Manager will assist in planning, and coordinating activities related to product installation and delivery to ensure that the goals and/or objectives of the commercial kitchen or construction project are accomplished within the prescribed time frame and budget parameters. Reviews project plans, established work plans, installation schedules, staffing requirements and project status reports. Coordinates activities with other areas of the Company and final customer.ESSENTIAL FUNCTIONS & RESPONSIBILITIES:

Prior exposure supporting Project Management/Construction staff

Facilities management or facilities maintenance exposure

AS/BS in Construction Management, Engineering or Industrial Technology

Client/customer contact with the ability to communicate effectively and professionally 

Handle multiple projects, manage priorities and construction schedules

Must be able to bend, lift, push and pull a maximum of 50 pounds

Strong computer skills including Word and Excel, strong general math skills

Ability to read blueprints, drawings, exposure to AutoCAD/Revit ideal

Ability to communicate effectively and professionally with customers and all levels of staff and management

Detailed-oriented with ability to accurately execute and complete job duties

Ability to travel to job sites

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QUALIFICATIONS & SKILLS:

Bachelor’s degree in Architecture, Design, Engineering, Construction Management, or equivalent working experience

3 – 5 years project management experience in the construction industry required

Foodservice industry experience highly preferred

Sales/distribution experience preferred

Ability to successfully pass a background check

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