Cook II
Confirmed on the employer's own hiring board on Oct 29, 2026. First seen by Alion on Oct 20, 2026. Troon scores B on the Alion truth index.
Grande Oaks Golf Club, located in Davie, FL, is pleased to announce an excellent career opportunity for afull-time Cook II! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.
Position Overview
The Cook II position is responsible for preparing and producing high-quality food items in accordance with club recipes, presentation standards, and culinary expectations. This position supports all areas of kitchen operations including a la carte dining, banquet events, buffets, and special functions while maintaining exceptional food quality, cleanliness, and safety standards.
Compensation: $19 per hour (Employee meals included)
Essential Duties & Responsibilities
- Prepare and cook food items according to the Executive Chef’s specifications, recipes, and quality standards
- Produce food for a la carte dining, banquets, buffets, tournaments, and special events
- Ensure all food orders are prepared and delivered in a timely manner
- Evaluate cooking methods, temperatures, and preparation times to maintain consistency and quality
- Set up and stock assigned station areas at least 15 minutes prior to service
- Maintain proper food presentation and portion standards
- Restock ingredients and food items throughout shifts to ensure continuous availability
- Operate kitchen equipment safely and efficiently
- Utilize proper labeling, dating, and F.I.F.O. (First In, First Out) food rotation procedures
- Maintain cleanliness and sanitation of workstations, kitchen equipment, walk-in coolers, and storage areas
- Follow all sanitation, food handling, and safety standards established by the Public Health Department and the club
- Assist with general kitchen cleaning and organization duties as assigned
- Support the culinary team during high-volume service periods and special events
- Perform additional duties as assigned by culinary leadership
Qualifications & Skills
Friendly, professional, dependable, and team-oriented attitude
Strong communication and organizational skills
Self-motivated with effective problem-solving abilities
Commitment to delivering exceptional food quality and member service
Knowledge of food preparation techniques, kitchen operations, and sanitation standards
Ability to work efficiently in a fast-paced environment
Education & Experience
Culinary training from an accredited culinary or technical institution preferred
Minimum of one (1) year culinary experience in a private club, resort, hotel, or upscale restaurant environment preferred
Food Handler Certification required
Physical Requirements
Ability to stand, walk, bend, stoop, reach, and perform repetitive movements for extended periods during an 8-hour shift
Ability to lift, carry, push, and pull kitchen equipment and supplies
Ability to work in hot, fast-paced kitchen environment
Work Environment
This position operates in a professional private club kitchen environment requiring teamwork, attention to detail, flexibility, and a commitment to culinary excellence and member satisfaction.
Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:
Healthcare Benefits - Medical, Dental, and Vision coverage
Retirement Benefits - 401(k) with employer match (19 years of age and older)
Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
Additional Compensation - Employee Meals
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
About Troon Privé
Troon Privé is the private club division of Troon, the global leader in golf and club management. Dedicated exclusively to private clubs, Troon Privé partners with premier properties to deliver exceptional hospitality, personalized service, and outstanding member experiences. By combining industry-leading resources, expertise, and innovation with each club’s unique culture and traditions, Troon Privé helps create vibrant club communities where members, guests, and associates feel valued, welcomed, and connected. Our clubs are built on a commitment to service excellence, operational integrity, and creating memorable experiences that extend well beyond the golf course. Associates are empowered to grow their careers, develop their talents, and make a meaningful impact. Through a culture of collaboration, excellence, and continuous learning, our team members have the opportunity to be part of something special while helping shape the future of private club hospitality. Learn more at www.troon.com.