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Salary
≈ $34k – $51k per year (Estimated)
Location
In office (Coral Gables)
Seniority
Junior · 2+ years exp
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 26, 2026. First seen by Alion on Oct 22, 2026. Troon scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Troon is a golf and club management company headquartered in Scottsdale, Arizona, that operates and manages golf courses, private clubs, resorts, community associations and related amenities for owners across the United States and abroad. Founded in 1990 by Dana Garmany, it has grown through acquisitions into the largest operator in the industry, with brands such as Troon Golf, Troon Privé, Indigo Golf Partners, CourseCo and Peak Club Management, and it runs the Troon Rewards loyalty program. It hires golf course maintenance staff, golf professionals, chefs, servers, bartenders, front desk and membership staff, and club general managers, with many roles in Florida and Arizona.

Deering Bay Yacht and Country Club, located in Coral Gables, FL, is pleased to announce an excellent career opportunity for a Full-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Responsibilities:

  • Learn and maintain standards in food production and quality.
  • Expedite orders in a timely manner.
  • Practice proper sanitation and cleanliness standards.
  • Execute scheduled banquet functions.
  • Maintain professional relationships with fellow associates.
  • Assist in reducing waste and loss.
  • Communicate equipment repair needs to the chef.
  • Actively participate in training efforts.
  • Incorporate safe work practices in job performance.
  • Attend staff meetings.
  • Check and date all deliveries and report any variances to the chef in charge.
  • Verify all coolers are at proper temperatures and cleaned daily.
  • Process inventory requisitions and receive supplies as needed.
  • Prepare food according to production forecasts and plans.
  • Follow established recipes to ensure product consistency.

Education/Experience:

  • Associate’s degree in Culinary Arts and two years of culinary experience and/or training; or an equivalent combination of education and experience.

Certificates/Licenses:

  • SERV Safe certification preferred.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

  • Healthcare Benefits - Medical, Dental, and Vision coverage
  • Retirement Benefits - 401(k) with employer match (19 years of age and older)
  • Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.

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