Sous Chef

Vanilla Hills Resort is hiring an experienced, motivated Sous Chef for its 3 Senses restaurant. The kitchen combines Belizean flavours with modern international influences and values quality ingredients. The Sous Chef works closely with the Head Chef in the daily kitchen operation.

• Work closely with the Head Chef in the daily kitchen operation
• Work with the prep cooks to prepare and execute existing dishes and maintain standards
• Assist with service and mise en place, and monitor stock and quality
• Contribute to new dishes and menus
• Lead and support the team when needed

• Minimum 2 years of proven experience in a comparable resort or upscale restaurant (2 reference letters)
• Strong professional cooking technique
• Interest in modern and international cuisine
• Organization and time management skills
• Efficient and calm during service
• Reliable, flexible team player
• High standards of cleanliness, consistency and food quality
• Valid social security card and food handlers licence

• Culinary school diploma

Email your application to [email protected], or send a message through the Vanilla Hills Resort Facebook page.
Include your 2 reference letters.