Restaurant Manager (Maitre)

Don’t ride the wave. Be the one who starts it.

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We seek an experienced Restaurant Manager to join our team at the Atlantica Grand Mediterraneo 5* hotel in Corfu island.

The ideal candidate should have experience managing a restaurant within a luxury hotel or resort setting, focusing on providing exceptional service, training, and leadership.

Responsibilities

• Manage the daily restaurant operations to ensure the smooth running of the outlet, including effective management of staffing levels
• Train, motivate, and coach employees, ensuring staff are delivering the Atlantica values, philosophy and standards of service excellence
• Implement effective procedures for food and beverage quality control, presentation, and service according to the company's standards
• Manage guest feedback and resolve complaints in a timely and satisfactory manner

Requirements

• 2+ years of experience in a restaurant management position within a luxury hotel or resort
• Proven experience in managing and supervising teams, with the ability to motivate and build morale
• Excellent organizational, communication, and problem-solving skills with strong attention to detail 
• Excellent command of the English language 
• Passion for delivering exceptional guest experiences.

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development