APHI AURA | Sous chef
First seen by Alion on Oct 9, 2026.
APHI RESORTS is a new collection of uplifting resorts and part of Wavemaker Hospitality, a dynamic house of hospitality brands backed by more than 45 years of industry expertise, a portfolio of over 40 hotels, and a legacy of welcoming more than 500,000 guests each season.
With exceptional destinations including APHI AURA and APHI MIRA in Rhodes, and APHI KALLI in Crete, APHI RESORTS brings together authentic hospitality and inspiring guest experiences. As part of the Wavemaker Hospitality portfolio, alongside Atlantica Hotels & Resorts, Mare Resorts, Aphrodite Hills Resort, and AMOH, a Luxury Collection Resort, Rhodes, APHI RESORTS builds on a strong hospitality heritage while introducing a fresh approach to the guest experience.
We’re looking for motivated professionals who care about the details and want to keep learning.If you’re ready to grow your career, discover career opportunities at APHI RESORTS and apply now.
APHI AURA located in Kolymbia, Rhodes currently seeks the position of the Sous Chef.
POSITION SUMMARY:
The Sous Chef will assist with menu planning and development, kitchen organization, cost control, inventory management, and staff training, while ensuring smooth and efficient operations across all culinary outlets. This role requires strong leadership, creativity, attention to detail, and the ability to perform effectively in a fast-paced, luxury hotel environment.
Responsibilities:
- Preparation and control of food for buffet and A La Carte
- Ensure the culinary section adheres to all safety, health & quality regulations
- Delegation of work to cooks
- Adhere to standardized recipes and portion sizes.
- Adjust recipes as needed to meet dietary restrictions or special requests.
- Assist in inventory management, including monitoring stock levels and restocking as needed.
- Stay updated on culinary techniques and industry trends through continuous learning.
- Coordinate timing with other cooks and kitchen staff to ensure timely delivery of all menu items.
Requirements:
- Minimum of 3 years of experience in a similar position
- Certificate in culinary arts
- Strong sense of culinary creativity with attention to detail
- Ability to multitask in a fast-paced and dynamic environment
- In-depth knowledge of sanitation principles and food preparation standards
- Familiarity with a range of cooking and other kitchen equipment
- Excellent communication skills and an enthusiasm for teamwork
- Non-EU applicants must possess a valid and active residence permit with the legal right to work in Greece at the time of application and throughout the employment period.
Benefits:
- Salary package and other benefits (as per local legislation)
- Advanced opportunities for professional growth
- Accommodation (if necessary) and board
- Participation in educational programs & trainings
- Diverse and multicultural environments
- Professional skills development