Kitchen Steward

The Kitchen Steward/Dishwasher will contribute to the overall success of the hotel by providing support, superior customer service and upholding the quality standards in the kitchen.

Responsibilities:

Operates, cleans, and maintains the dishwashing equipment and ensures all areas of the kitchen are kept clean and sanitary

Completes assigned prep work to support the kitchen team with regular service and banquet event preparation

Adheres to Coast Hotels standards when completing tasks

Ensures the safety and security of the property, other ambassadors and guests when completing tasks

Stocks supplies and maintains inventory levels

Acts as an ambassador for Coast Hotels

Demonstrates a customer service attitude with internal and external contacts

Other duties as required

Skills/Knowledge/Experience:

Some experience in a similar role an asset; preference will be given to candidates who are completing or have completed a culinary arts/professional cook training program

FoodSafe or equivalent certification

Hepatitis A Vaccination recommended

Physical mobility and stamina

Professional attitude and appearance

Ability to work independently and as part of a team

Ability to take verbal direction and read and apply instructions

Ability to work in a fast-paced environment

Detail-oriented

Good time management and organizational skills

Performs duties efficiently

Workplace Hazardous Materials Information System (WHMIS) training an asset

Exemplifies Coast’s core values and enjoys working in a culture of accountability

Able to work a flexible schedule, which includes evenings, weekends and holidays