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Location
In office (Dubai)
Seniority
Junior · 3+ years exp
Employment
Full-Time

Confirmed on the employer's own hiring board on Nov 3, 2026. First seen by Alion on Nov 2, 2026. Accor scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Headquartered in Issy-les-Moulineaux, France, Accor is a global hospitality enterprise operating one of the largest networks of hotels, resorts, and vacation rentals in the world. The company manages, franchises, and owns a diverse portfolio of brands spanning luxury, premium, midscale, and economy segments - including Raffles, Fairmont, Sofitel, Pullman, Novotel, and Ibis - along with lifestyle venues and co-working spaces.

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

  • Promote and ensure guest satisfaction through prompt, courteous service and strong team leadership, maintaining a positive image in all guest interactions
  • Manage floor operations efficiently, ensuring all operating standards align with the Departmental Operations Manual and established service levels
  • Assign responsibilities to team members and monitor their performance to maintain service quality and outlet standards
  • Maintain the outlet's cleanliness and organisation in both front and back of house areas, liaising with Housekeeping and Stewarding to ensure cleaning schedules are adhered to
  • Handle all guest complaints, requests, and enquiries regarding food, beverage, and service with professionalism and discretion
  • Oversee inventory management, including monthly and quarterly checks on operating equipment and supplies, and control requisitioning and storage procedures
  • Liaise with Kitchen and Beverage departments on daily operations, quality standards, and promotional activities
  • Ensure strict adherence to cashiering procedures and financial controls
  • Maintain effective working relationships with all departments and contribute to departmental communications meetings
  • Undertake reasonable tasks as assigned by the Food and Beverage Department and perform all duties with maximum efficiency and productivity
  • Has 3-4 years' experience in 4-5 star Hotel
  • High School/Diploma or Degree in vocational hospitality

What is in it for you:

  • Employee benefit card offering discounted rates at Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
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