Baker (M/F)
Confirmed on the employer's own hiring board on Nov 4, 2026. First seen by Alion on Oct 26, 2026. Actual Group scores A on the Alion truth index.
Baker in retail (M/F)
Job description
We are looking for a qualified and autonomous baker (M/F) to join our team in our bakery department in retail.
You will be in charge of making bread from A to Z, from preparing the dough to baking, while ensuring the quality, freshness, and consistency of our products.
Production is mainly artisanal, with a limited share of pre-baked products, representing about 10% of total production.
Your missions
Ensure the production of bread from A to Z: weighing ingredients, kneading, proofing, shaping, fermentation, and baking.
Use and adjust bakery equipment, including the mixer and oven.
Master the different stages of production and adapt fermentation times according to the products.
Ensure the baking and display of products throughout the day.
Occasionally perform the baking of pre-baked products (about 10% of production).
Guarantee the quality, freshness, and presentation of the products offered to customers.
Respect hygiene and food safety rules and HACCP procedures.
Ensure the cleaning and maintenance of equipment and the workstation.
Participate in the good management of raw materials and the limitation of losses.
Profile sought
You hold a CAP/BEP in Bakery or have significant experience in a bakery.
You master traditional bread-making techniques.
You are autonomous in the entire production process, from preparation to baking.
You know how to use a mixer, a professional oven, and common bakery equipment.
You are organized, rigorous, dynamic, and enjoy teamwork.
Experience in retail would be a plus.
Contract type: CDI
Why join us?
You will join a dynamic team where your know-how will be valued, with production mostly carried out on-site and real autonomy in your work.
Are you passionate about baking and want to put your know-how at the service of quality production? Join us!
To excel as a Baker (M/F), we are looking for a passionate and rigorous person, justifying a confirmed professional experience of 3 years in the trade.
The ideal candidate must possess a BEP/CAP or equivalent, guaranteeing perfect mastery of bread-making techniques and current hygiene standards.
You demonstrate real artisanal know-how, excellent baking management, and an ability to work in a team to guarantee the quality of our products on a daily basis.