Executive Chef - Francophone Mobility Program

• Lead

  and manage all kitchen operations

• Plan

  menus, specials, and seasonal dishes

• Maintain

  high standards of food quality and presentation

• Manage

  food costs, inventory, and kitchen supplies

• Train,

  supervise, and schedule kitchen staff

• Ensure

  food safety and sanitation standards are followed

• Coordinate

  with management to deliver excellent guest experiences

Requirements

• 3+ years of experience as a Chef or

  Sous-Chef

• Culinary

  certification or equivalent experience preferred

• Strong

  leadership and team-management skills

• Excellent

  knowledge of food preparation and safety

• Strong

  organization and communication skills

• Ability

  to work in a fast-paced environment

• Flexible

  to work evenings, weekends, and holidays

Benefits

The candidate must be eligible to apply through the Francophone Mobility Program.