Catering Manager
First seen by Alion on Oct 30, 2026.
CSG Foods is seeking a dedicated individual efficiently manage the Catering Function of the Unit ensuring financial, quality and service parameters are met as per the commercial contract requirements.
Duties & ResponsibilitiesBudget and reporting
Financial Management and Risk Management
Hygiene, Safety, General Safety and Quality Standards
Purchasing and Stock Control
Food Production, service and functions
Client Liaison and Retention
Systems controls and Administration
Minimum Education / Qualification:
Formal Chef Qualification from a registered Culinary Institution - compulsory
Minimum level / years of Experience:
5 years’ experience in Catering or hospitality management, preferably within a
premium corporate, executive dining or high-end hospitality environment
Market Related