PACKHOUSE OPERATIONS MANAGER

• At least five years’ relevant experience in fresh-produce packhouse, food-processing or high-volume production operations.
• At least three years’ experience managing supervisors and a substantial operational workforce.
• Strong practical knowledge of fresh-produce grading, packing, quality control, food safety and traceability.
• Experience working with customer specifications and retail or market quality standards.
• Demonstrated ability to improve productivity, control labour costs and achieve production targets.
• Sound understanding of production planning, stock control, dispatch and operational reporting.
• Strong leadership, communication, problem-solving and disciplinary-management skills.
• Computer literacy, particularly Microsoft Excel and production-reporting systems.
• Willingness to work the hours required by seasonal production and customer demand.

KEY RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:

• Convert customer packing requirements into achievable daily and weekly production plans.
• Manage product intake, grading, packing, palletising, cold-room flow, staging and dispatch.
• Plan line allocation, labour deployment, shifts, changeovers and packaging requirements.
• Set production targets and monitor actual output against plan.
• Lead and manage Line Supervisors and the Quality Control team.
• Improve labour productivity and control overtime, waste, rework and packaging usage.
• Ensure orders are packed correctly, completed on time and ready for dispatch.
• Maintain food-safety, hygiene, traceability and customer-specification controls.
• Manage product inspections, quality holds, product release and corrective actions.
• Investigate customer complaints and recurring quality or production problems.
• Coordinate preventative maintenance and ensure breakdowns are addressed promptly.
• Maintain accurate production, quality, labour, stock and dispatch records.
• Drive continuous improvement in productivity, packout, product quality and operating cost.
• Maintain a safe, disciplined, organised and hygienic working environment.

ONLY short-listed candidates will be contacted