Sous Chef

As a Sous Chef you will be responsible for planning and managing food preparation in the kitchen. You will assist the Chef to perform a range of duties including planning menus, training new staff, and recording inventory.

About us

F ZEEN ATHENS, part of the F ZEEN RETREATS group, is a luxurious adults-only urban retreat located in the historic center of Athens. Blending the philosophy of holistic well-being with a modern way of living, we offer our guests much more than just a stay, we offer a meaningful experience of balance, beauty, and genuine hospitality. Our culture is rooted in the concept of the Εὖ Ζῆν (Ef Zin), the art of living well and in harmony with yourself and the world around you. This is reflected in everything we do, from the level of service we provide to the spaces we create. Our people are the heart of our retreat. That’s why we genuinely invest in their personal and professional growth, offering expert-led training, a supportive and creative work environment, and a competitive package of benefits. If you share our passion for quality, hospitality, and creating experiences that truly matter, we would love to welcome you to our team.

What you’ll do

• Assist with the preparation and planning of meal designs
• Ensure that kitchen activities operate in a timely manner
• Resolve customer problems and concerns
• Monitor and record inventory, and if necessary, order new supplies
• Provide support to kitchen employees with various tasks including line cooking, food preparation, and dish plating
• Train new kitchen employees to meet restaurant and kitchen standards
• Adhere to and implement sanitation regulations and safety regulations
• Manage the kitchen team in the executive chef's absence

Requirements

• Proven experience in a similar role, ideally in a 5* hotel environment
• A culinary degree
• Knowledge of various cooking procedures and methods
• Ability to follow all sanitation procedures
• Teamwork-oriented with outstanding leadership abilities
• High energy, ability to work under pressure
• Good understanding of MS Office and restaurant software programs
• Excellent communication and interpersonal skills

Benefits

• Positive working environment
• Training and career development
• Uniforms

Join Our Team

• A team that is built on respect and excellent service over collaboration
• A team of likeminded individuals that are motivated to work as a unit to offer our guest unique vacations and unforgettable experiences
• A team of happy employees, that are driven within their working environment to contribute to a common goal
• A team that celebrates achievements made individually and encourages positive attitude and integrity
• A healthy environment where nature is the focal point, that encourages collaboration and teamwork, allowing space to breath
• A mindful and considerate, people-oriented workplace
• A family-run company with exceptional high standards both for the guests and the employees alike