Sous Chef

Sous Chef

Are you ready to join a locally owned, upscale restaurant concept that values culinary excellence, teamwork, and career growth? We are seeking an experienced Sous Chef to help lead our high-volume, full-service kitchen.

Our Executive Chefs are passionate about creating innovative, chef-driven menus and delivering an exceptional guest experience. Every dish that leaves the kitchen reflects our commitment to quality, consistency, and presentation. If you're a hands-on leader who thrives in a fast-paced environment and enjoys developing strong teams, we'd love to speak with you.

What You'll Bring

• Experience in a high-volume, full-service restaurant
• Strong understanding of food cost, labor, and inventory controls
• Ability to lead, coach, and motivate a back-of-house team
• Excellent organizational and communication skills
• A positive attitude with a commitment to quality and consistency

What We Offer

• Competitive salary
• Medical, dental, and vision insurance
• Paid vacation
• 401(k) with company benefits
• Ongoing training and development
• Clear opportunities for career advancement within a growing organization

If you're looking for a company that invests in its people and offers long-term growth, apply today!

JOB ID: 182596

Nicole Bernard