Brewhouse Operator

Purpose of the Role:

The Brew House Operator is responsible for the execution and monitoring of the brewing process, starting from malt throwing till the end of wort casking. He performs CIP in a neat and safe work environment, recording and maintaining brewing-related data with a high level of accuracy.

Key responsibilities:

• Take measurements and conduct standardized tests on beer/wort to ensure compliance with quality standards; factors such as Gravity and pH
• Execute and monitor the brewing process and adjust equipment as required
• Operate software and hardware as per SOP
• Communicate SBM when there is a problem/fault in the process on time
• Prepare ingredients for brewing processing
• Organize and track brewing materials  
• Ensure all brewing processes are going in a safe, efficient and effective manner  to attain the brewery’s goals and objectives
• Check and execute optimization of process.
• Advise on simplifying process operation.
• Record all the necessary data in the appropriate format on time
• Maintain records of production throughout various processes
• Cross-check the accuracy of recorded data
• Clean and maintain equipment and utensils as per the schedule to ensure quality standards are met.
• Implement 5S in the Brew House room
• Identify various PPEs and properly use them in various operating areas  .

Requirements

Level of education: B.Sc. in Food Engineering/Chemical Engineering or related fields.

Experience: 1-2 years of relevant experience; experience in the brewing industry.