Kitchen Assistant/Chef

JOB DESCRIPTION: KITCHEN ASSISTANT/CHEF

Job Title: Kitchen Assistant/Chef

Job Summary

We are seeking a skilled, hardworking, and dedicated Kitchen Assistant/Chef to support daily kitchen operations, assist with food preparation, and ensure the timely preparation of quality meals. The ideal candidate should have good culinary skills, maintain high standards of hygiene, and be able to work efficiently in a fast-paced kitchen environment.

Responsibilities

• Key Responsibilities
• Prepare, cook, and present meals according to established recipes and quality standards.
• Assist with daily food preparation, including washing, peeling, chopping, and portioning ingredients.
• Ensure the kitchen and cooking equipment are kept clean, organised, and properly maintained.
• Monitor food supplies and report items that need restocking.
• Ensure proper storage and handling of food items to maintain freshness and prevent contamination.
• Maintain high standards of food hygiene, safety, and sanitation.
• Assist in planning menus and suggesting meal options where necessary.
• Monitor food portions and minimise waste.
• Support the Head Chef or Kitchen Supervisor in coordinating daily kitchen activities.
• Ensure meals are prepared and served promptly.
• Wash and organise kitchen utensils, cookware, and other equipment.
• Carry out other kitchen-related duties as assigned.
• Requirements and Qualifications
• Previous experience as a Chef, Cook, or Kitchen Assistant is an added advantage.
• Knowledge of food preparation techniques and basic cooking methods.
• Ability to prepare a variety of local and continental dishes.
• Understanding of food hygiene, safety, and sanitation practices.
• Ability to work effectively in a fast-paced environment.
• Good organisational and time-management skills.
• Ability to work independently and as part of a team.
• Attention to detail and commitment to maintaining food quality.
• Good communication and interpersonal skills.
• Relevant culinary training or certification is an added advantage.

Qualifications and requirements

• Requirements for a Kitchen Assistant
• Minimum of OND qualification.
• Previous experience in a kitchen, restaurant, hotel, or catering environment is an added advantage.
• Basic knowledge of food preparation and kitchen operations.
• Ability to assist chefs in preparing, cooking, and serving meals.
• Good knowledge of kitchen hygiene, food safety, and sanitation practices.
• Ability to handle kitchen utensils and equipment properly.
• Must be physically fit and able to work in a fast-paced environment.
• Good communication and teamwork skills.
• Ability to follow instructions and work under minimal supervision.
• Must be hardworking, reliable, organised, and attentive to detail.

Skills

Food preparation, Kitchen cleanliness and organisation, Time management Teamwork Attention to detail Basic cooking skill

Education

National Diploma, HND, BSc.

Experience

1 to 10 years