Salary
≈ $35k – $53k per year (Estimated)
Location
In office (Wigan)
Seniority
Intern
Employment
Internship
Confirmed on the employer's own hiring board on Oct 22, 2026. First seen by Alion on Oct 9, 2026. Inspiro Learning scores A on the Alion truth index.
Overview
Company
Impact
Profile match
Inspiro Learning is a UK apprenticeship and work-based training provider that has delivered apprenticeships and technical training since 1993 across all four nations of the UK. It runs employer-led programmes for retail, hospitality, active leisure, early years, adult social care, automotive, rail, digital and business skills clients, including long-standing partnerships with Asda and Dunelm and academy-based technical apprenticeships. It recruits apprentices on behalf of employer partners, such as HGV technicians for Volvo Trucks, nursery practitioners, butchers, bakers and retail apprentices.
JOB ROLE
The Apprentice Chef will assist with the preparation, cooking and service of food at the club while developing their kitchen skills and working under appropriate supervision.
Day-to-day responsibilities include:
- Preparing ingredients and food ready for each service.
- Cooking and plating food to the club's required standard.
- Following recipes, portion sizes and presentation standards.
- Setting up the kitchen and lounge before service.
- Keeping work surfaces and equipment clean throughout the shift.
- Washing and putting away kitchen equipment, utensils, trays and pans.
- Checking and recording fridge/freezer temperatures as required.
- Carrying out food temperature checks and completing relevant kitchen records.
- Correctly labelling and dating prepared/opened food.
- Following FIFO stock rotation - First In, First Out.
- Checking food for use-by dates and reporting shortages or wastage.
- Storing raw and cooked foods correctly to prevent cross-contamination.
- Following allergen procedures and never guessing when asked about allergens.
- Maintaining good personal hygiene and following the club's food-safety procedures.
- Informing the kitchen supervisor/manager of low stock, damaged equipment or food-safety concerns.
- Cleaning and closing down the kitchen and dining lounge properly after service.
To become an apprentice, you must:
- be 16 or over
- not already be in full-time education
As an apprentice you’ll:
- complete a L2 Production Chef apprenticeship standard
- have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace
- learn and train for a specific job
- get paid and receive holiday leave
- get hands-on experience in a real job
- study for 6 hours of your working hours
- complete assessments during and at the end of your apprenticeship
- be on a career path with lots of future potential
- be entitled to a TOTUM membership, find out more here About TOTUM | TOTUM UK
For more information about Inspiro Learning’s apprenticeship delivery and what it entails please click here to watch a short video
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