Pastry Chef
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Salary
$8k – $11k per year
Location
In office (Franschhoek)
Employment
Full-Time
Confirmed on the employer's own hiring board on Oct 26, 2026. First seen by Alion on Oct 20, 2026. Job Mail scores C on the Alion truth index.
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Job Mail is a South African online job board offering a large selection of vacancies across the country and some positions abroad. Job seekers can search and apply for jobs online, upload a CV and receive job alerts, while employers and recruitment agencies can advertise positions to a broad national audience. The brand is one of the longer-established names in South African job advertising and is operated from South Africa.
This is a hands-on role for someone who loves working with raw, seasonal ingredredients and isn't fazed by guests wandering into the kitchen mid-shift. You'll need real pastry chops, a curious streak, and the people skills to chat comfortably with guests while you work.
Core Criteria:
- CDP level or above, with solid pastry experience behind you
- Fluent, confident English and strong guest-facing manner (kitchens are open to guests)
- Genuine interest in farm to table cooking and regenerative food practices
- Creative approach to menu and dessert development
- Comfortable working with raw ingredients like raw honey and raw cacao
- Knowledge of jaggery and how to use it
- Able to build and maintain good supplier relationships
- Must be based within easy reach of the property, with transport from Franschhoek or Paarl
- Develop and execute pastry offerings in line with the farm's regenerative, farm to table philosophy
- Work with raw and seasonal produce sourced from the farm and local suppliers
- Engage warmly with guests who pass through or observe the open kitchen
- Build and maintain relationships with suppliers for specialist and raw ingredients
- Maintain creativity and consistency across the pastry section
- Uphold hygiene and kitchen standards throughout
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