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Salary
≈ $20k – $53k per year (Estimated)
Location
In office (Prague)
Employment
Full-Time

Confirmed on the employer's own hiring board on Nov 3, 2026. First seen by Alion on Oct 15, 2026. Kempinski Hotels scores A on the Alion truth index.

Overview
Company
Impact
Profile match
Founded in 1897, Kempinski Hotels is Europe's oldest luxury hospitality management company. Headquartered in Geneva, Switzerland, the enterprise operates an international portfolio of five-star hotels, luxury resorts, and private residences across Europe, the Middle East, Africa, and Asia. Through its heritage of traditional European service, tailored guest experiences, and historic property operations, it provides high-end accommodations, fine dining, and leisure amenities for international travelers.

A new chapter begins. Be part of something extraordinary.

Augustine Hotel, Prague is entering an exciting new era as we prepare for the next chapter of our journey with a prestigious international luxury hotel brand.

We are looking for a detail-oriented, analytical and proactive Cost Controller to join our Finance team and play an important role in maintaining financial efficiency and operational excellence across our hotel.

This is more than just a finance position. It is an opportunity to be part of an exciting transformation, contribute your expertise and grow within an inspiring luxury hospitality environment.

Key Responsibilities

YOUR ROLE

As our Cost Controller, you will play a key role in monitoring and optimizing operational costs, ensuring accurate inventory management and supporting financial decision-making across the hotel.

Working closely with the Finance, Food & Beverage, Culinary and Purchasing teams, you will help maintain the highest standards of cost efficiency without compromising the exceptional quality our guests expect.

Your key responsibilities will include:

  • Monitoring and analyzing Food & Beverage costs, inventory movements and operational expenses to ensure effective cost control.
  • Preparing and distributing accurate monthly cost reports, identifying trends, discrepancies and opportunities for improvement.
  • Maintaining accurate pricing and cost information within the F&B point-of-sale system.
  • Conducting regular spot checks of deliveries, verifying quantities, quality and accuracy against purchasing documentation.
  • Performing inventory audits and stock counts across storerooms, bars, kitchens and other operational areas.
  • Monitoring stock levels, identifying slow-moving items and ensuring inventory is aligned with operational demand.
  • Reviewing recipes, portion sizes and product usage to support accurate costing and minimize waste.
  • Verifying that inventory movements are correctly recorded and comply with established financial procedures.
  • Supporting the preparation of cost forecasts and providing recommendations to improve operational efficiency.
  • Collaborating with department heads to identify cost-saving opportunities while maintaining luxury service standards.
  • Documenting audit findings and communicating discrepancies and recommendations to management.
  • Ensuring compliance with internal controls, company policies and applicable financial procedures.

Skills, Knowledge and Expertise

WHO WE ARE LOOKING FOR

We are seeking a finance professional who combines strong analytical skills with attention to detail, operational awareness and a genuine passion for excellence.

Our ideal candidate brings:

  • Previous experience in cost control, inventory management, accounting or a similar finance-related position, ideally within a hotel or Food & Beverage environment.
  • Good understanding of F&B operations, inventory processes and cost control principles.
  • Strong analytical skills and the ability to interpret financial and operational data.
  • Excellent attention to detail, organizational skills and a structured approach to work.
  • Confidence in working with financial reports, inventory systems and deadlines.
  • Good knowledge of Microsoft Excel and familiarity with POS, inventory or hotel management systems.
  • A proactive, responsible and solution-oriented mindset.
  • Strong communication skills and the ability to collaborate effectively with operational departments.
  • A commitment to continuous improvement, professional development and operational excellence.

Benefits

WHAT MAKES THIS OPPORTUNITY SPECIAL?

  • Be part of a new era: Join Augustine Prague during an exciting period of transformation and contribute to shaping its future.
  • Experience international luxury hospitality: Become part of a prestigious global luxury hotel environment.
  • Grow your career: Develop your financial and operational expertise while working alongside experienced hospitality professionals.
  • Make a meaningful impact: Your insights and attention to detail will directly contribute to financial performance, operational efficiency and sustainable business success.
  • An exceptional workplace: Work in one of Prague’s most distinctive luxury hotels, where history, elegance and exceptional service come together.
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