Garde Manger Supervisor
Confirmed on the employer's own hiring board on Nov 3, 2026. First seen by Alion on Nov 2, 2026. Loews Hotels scores B on the Alion truth index.
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.
Named one of Central Florida’s Top Workplaces and one of America’s Best-in-State Employers by Forbes, we are committed to our “power of we” culture.
Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?
- We offer excellent benefits and perks including one free meal per shift and free theme park access.
- We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.
- We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
- We invest in training and development opportunities for all team members.
- We promote social responsibility by being a good neighbor in the community.
- We care for you, just as we care for others.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
About Loews Royal Pacific Resort
Join the ‘ohana’ at our island paradise that celebrates the Golden Age of Travel, and the adventures of island-hopping through the South Pacific.
What We’re Looking For:
We’re seeking a passionate culinary professional who thrives in a fast-paced environment and takes pride in delivering exceptional quality. You’ll bring expertise in cold food preparation, a commitment to food safety, and the ability to lead by example. If you have a sharp eye for detail and a love for creativity in the kitchen, this role is for you.
Who You Are:
- A culinary expert with strong knowledge of garde manger techniques and food sanitation standards
- A natural leader who communicates clearly, delegates effectively, and inspires teamwork
- Someone who stays calm under pressure and adapts quickly in a dynamic kitchen setting
- Organized, detail-oriented, and committed to maintaining the highest standards of quality and presentation
- Veterans and military spouses are encouraged to apply
What You’ll Do:
- Oversee the Garde Manger station, ensuring all cold dishes meet our standards for taste, presentation, and safety
- Prepare and craft salads, dressings, appetizers, and garnishes with creativity and precision
- Train and mentor team members, fostering a collaborative and positive kitchen culture
- Partner with chefs and culinary leaders to develop innovative menu items
- Monitor inventory, food costs, and waste to maintain efficiency and control
- Uphold strict food safety and sanitation practices, ensuring compliance with health regulations
- Support smooth service by coordinating with front-of-house teams and assisting with other duties as needed
- Regular attendance in conformance with standards
- May be required to work varying schedules to reflect business needs
- Required to attend all mandatory training sessions and meetings
- Perform other duties as assigned
Your Qualifications Include:
- 3-5 years supervisory experience in Garde Manger or cold food preparation in an upscale, high-volume hotel preferred.
- Experienced in ingredients, techniques, and operating Combination Ovens, Fryers, Grills, Griddles, Food Processors, Mixers, Slicers, Steamers, Sous Vide Machines, and Walk-in Coolers.
- Thorough knowledge and understanding of Food Service Sanitation Standards.
- Certification as” Food Service Manager” or other, as required by State County or Local regulations.
- Effective leadership, organizational and communication skills.
- Culinary degree or equivalent formal training preferred
- Excellent guest service skills.
- Ability to regularly push, pull, lift up to 50 lbs
- Ability to communicate effectively in English verbally and written with team members, leaders and guests required.
- Must be able to work a flexible schedule, nights, weekends and holidays as required.
Who You’ll Supervise:
- Garde Manger Cooks